In this article, we will talk about the recipe and ingredients for breakfast crepes. How can we quickly make crepes at home for breakfast, if you are wondering about the answers to questions such as how to make crepes for breakfast;
Ingredients For Breakfast Crepes Recipe
- 2 eggs
- 5 cups flour
- 2 cups milk (half milk and water mixture can be used if you want)
- 1 teaspoon salt
- Butter or oil for cooking
Breakfast Crepes Recipe
- Beat well with flour, milk, and water to make the crepes recipe.
- Add the eggs, whisk a little more. A more fluid consistency of the dough should be obtained from the cake dough.
- Put 1 teaspoon of butter or liquid oil in the pan and spread with a brush.
- Pour 1 scoop of crepe dough into the hot pan, spread by tilting left and right.
- Cook over medium heat until lightly browned, turning both sides. Continue this process until you run out of all your expenses. Then, our crepes recipe is ready; enjoy your meal 😊
Making a good crepes requires more skill than the mixture. In the meantime, if you do not put salt in the dough, you can also consume it by applying jam or chocolate. For those who like salt, my suggestion is to wrap cheese in it. Bon appetit to anyone who will try the recipe for breakfast crepes…
How About A Recipe For Crepes Without Milk?
People allergic to milk can prepare crepes using water instead of milk in the same way and with measurements, or soy milk can be used instead of water; of course, you need to consult a doctor first about these issues.
How To Make Crepes Dough?
More precisely, how should the consistency of the dough be? In recent years, I have often had to make crepes for my son, and I have experimented a lot with the surface of the dough. The truth is, even though I use the same ingredients, I’ve been trying for a long time to figure out why my mom’s stuff is better. I kept thinking seriously about his milk or his water, why his things are always so soft. I even watched my mother make crepes in secret, wondering what she does differently because my mother’s crepes are always more porous and smooth, and that’s how I like them. At the end of the day, when I was making crepes, I solved a few critical issues that would affect the result.
First, to make soft crepes, the consistency of the dough should be pretty runny; it even matters in terms of flour or the size of the egg; of course, the most reliable measure is the measure of your hand, your eye decision. Second, if you make a crepes dough like a cake dough, it’s hard to make thin, soft crepes, as I mentioned. Other than that, it may be overlooked, but the skillet used is essential. I use a cast crepes pan when making crepes, the edges of the pan should not be high, or it may be challenging to turn. It would help if you used a nonstick pan. Unfortunately, I could not like ceramic pans that were decidedly popular at one time. I think you can only decide for yourself by trying the most appropriate pan. But I recommend that you always keep a crepes pan in your kitchen, which you will only use for this job.
The Tricks of Baking Crepes, How To Cook Crepes?
Another critical issue when cooking crepes is the stove’s temperature; you need to adjust the heat so that the cooking time doesn’t extend, nor does it reflect as you pour crepes. If, as soon as you run the dough, it burns before it spreads and drains, it means that the temperature is too high; we don’t want it. Still, if the weather is too low, the cooking time will be longer, and the crepes will be hard, although the crepes that are usually cooked first are also cooked for a little longer. And the next ones cook in almost equal time and faster; after spreading the dough, you can turn it in immediately as soon as it draws water in a short time. For this, I prefer to use a thin silicone spatula. Over time, with experience, you will also see that you can quickly cook the dough of the appropriate consistency at the proper temperature.
Can I Make Different Crepes With This Crepes Recipe?
Of course, you don’t just have to eat these crepes for breakfast; you can prepare countless different crepes recipes with the same crepes. For example, you can design many other recipes such as chicken crepes, minced crepes, meat crepes, vegetable crepes, mushroom crepes, cheese crepes with these crepes. After preparing your internal mortar, you can fill it into these crepes and bake. I humbly wanted to share my experience of crepes like this because I wanted to examine a little why there are different recipes, even though it contains milk, flour, and eggs. How about good crepes? Of course, the answer to this may be different for everyone. I’m sure you can keep your measure and consistency over time according to your taste. Be sure that after a few attempts, you will go into mass production, get bon appetit in advance 🙂
I cannot say other than these, crepes or spills are made with salt. Still, they will also be delicious with jam or chocolate for breakfast; my advice is that you can prepare the salt by putting a flick in this case. I don’t feel the need to put sugar in the dough; it’s already sweetened enough with honey, jam, or chocolate.